Life in Abruzzo Food & Travel Guide

All about Abruzzo food & travel in a cherry-picked fashion

Easter in Abruzzo: Traditions and Flavours in a Snapshot

in Abruzzo in a simple snapshot: exploring its ceremonies and processions over the revered holy weekend and recipes eaten locally to welcome spring and take on the first picnic of the year.

LA PROCESSIONE DEL VENERDI SANTO,  (Good Friday)

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Chieti’s Good Friday’s Procession – La processione del Venerdì Santo
’S LA MADONNA CHE SCAPPA IN PIAZZA (Easter Sunday)

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Hope Spring Maternal – Sulmona’s La Madonna che Scappa
Interesting Photo Journals

Pier Luigi Fabrizio records the Ortona Good Friday procession, which is entrusted, managed and supervised traditionally by females and looks at the focus in the preparation of the event from family to family, from woman to woman, from mother to daughter.

RECIPES

FIADONI

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Fiadoni – Fee-fi-fo-fum – I Smell A Gorgeous Cheese Pastry

RECIPE FOR AN EASTER AGNELLO CACIO E OVO

LA PUPA – Palm Sunday Biscuits
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RECIPE FOR AN EASTER AGNELLO CACIO E OVO

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Photo By: Samantha Dunham
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