Easter in Abruzzo in a simple snapshot: exploring its ceremonies and processions over the revered holy weekend and recipes eaten locally to welcome spring and take on the first picnic of the year.
La Processione del Venerdi Santo, Chieti (Good Friday)
La Madonna Che Scappa, Sulmona, Easter Sunday
Interesting Photo Journals
Pier Luigi Fabrizio records the Ortona Good Friday procession, which is entrusted, managed and supervised traditionally by females and looks at the focus in the preparation of the event from family to family, from woman to woman, from mother to daughter.
FOOD & RECIPES
La Pupa – Palm Sunday Biscuits