Life in Abruzzo Food & Travel Guide

All about Abruzzo food & travel in a cherry-picked fashion

Antipasti & Snacks

Stuffed! By Prezza’s Artichoke Royalty

Tenacious & hardy can be used to describe the ladies from Prezza but also to their legendary artichokes that grow just 1 side on the balcony of Abruzzo

Danilo Cortellini’s Ascolana Olives & Fritto Misto

Taking elements from both Abruzzo & Le Marche this dish is a fried heaven of lamb, battered vegetables, sweet custard fritters and olive all’Ascolana; these amazing olives are stuffed with meat, breaded and deep fried to crispy perfection

Tasty Unions & Beautiful Pecorino Pairings

Great cheese especially Abruzzo pecorino has a richness that allows for all manner of bitter, sweet and fruity pairings which bolster it from a simple piece of superb cheese to something magical that lingers

Stuffed Zucchini Flowers with Fried Cheese, Capers and Mint

Taking up the cookery challenge from Nonna next-door of my favourite summer dish, deep fried stuffed zucchini flowers

Maria’s Stuffed Mussels

Maria’s Stuffed Mussels are delicious & deny Italian purists the ability to disdainfully say “ma no no no we don’t eat fish and cheese together”

Saffron & Baccalà Fritters with Pepper Ricotta

Saffron batter – a decadent, glorious way to celebrate Epiphany or something a little flashy to take your mind off your bank balance

Zucchini Polenta Cakes

If cooking la pizza di mais without a fireplace and it’s modern day stove variant doesn’t have the same resonance you could try Zucchini Polenta Cakes

Plutonic Love – Italia’s Mint Pancakes

If you’re looking for an alternative to the typical Shrove, Fat, Martedi Grasso waist extenders you could try Italia’s sublime mint pancakes

The Pot Bellied Big One – Ventricina Teramana

A delicious squishy salami by the name of Ventricina Teramana lightly spread onto smoky bruschetta is perfect for stamping on Jack Frost’s party plans

Fiadoni – Fee-fi-fo-fum I Smell a Gorgeous Cheese Pastry…

How I love Fiadone, I still have no idea whether to define them as a cheese pie, dumpling or what others strangely call an Easter flan even though it has a lid

Spicy Italian Roasted Pickled Onions Antipasti

Cipolline are an Italian pearl onion found all over Abruzzo in the Autumn that are perfect for making into spicy roast pickled onions for an antipasti

Rosemary Crisp Beach Snack Bliss

These rosemary crisps have become our beach snack bliss along with a glass or 2 of pear juice, here’s the recipe…