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Abruzzo Cherry-Picked; the Holiday & Lifestyle Guide to Italy's Rocky Heart 
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Food & Wine » Food »
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How to fight off the hissing winter blades of freezing castle drafts - feast on hot bowls of stewed Ceci dell’Aquila. -
Exploring the Abruzzo provinces of Teramo, Chieti, Pescara & l’Aquila in the Spring with a salty porchetta panino in hand
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Borlotti lingua di fuoco (tongue of fire) sounds more like an opera with aphrodisiac qualities rather than one of the eldest variety
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I use Queen of Abruzzo cuisine Anna Teresa Callen’s recipe for Pasta fagioli con le cotiche all ‘Abruzzese in her recipe book
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La Porta dei Parchi offers the perfect solution for those seeking an alternative Abruzzo or Italian Christmas present for the family, particularly
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If there is one thing that grows extremely well in Abruzzo it is persimmon, known locally as cachi or in other Spanish
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Red Sulmona Garlic is barely known outside the world of gourmets, chefs and those who have been on holiday to Abruzzo Italy.
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One thing not to miss whilst eating out on holidays in Abruzzo is those most noble of thistles – the delicate artichoke
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Autumn in Abruzzo begins in earnest in mid-October, down on its wine-growing hills, valleys and Adriatic beaches it’s still a temperate 24C
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If you LOVE a cheese in which you can savour the Abruzzi Apennine meadows and taste the wild herbs that were grazed
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If you love a holiday of colour and the wake up zing of chillies in your food, September is the time to
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Abruzzo is for foodies that enjoy sustainable products that have been cultivated and made with love and pride.
Discover why Abruzzo’s regional take on ’spaghetti’ can really be named after a guitar, savour Prosciutto di Basciano, a beautiful aged mountain ham dipped in garlic and chillies or Pecorino d’Abruzzo, stunning Gran Sasso Mountain cheese produced from sheep grazed on sweet juniper, mint and grass pastures high in the Apennines.
From Pan dell’Orso(Bear Bread) a delicious dessert bread to original confetti it is the best of Italian cooking with a little bit of can-can spice.
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© 2010 Life in Abruzzo - Abruzzo Cherry-Picked; the holiday & lifestyle guide to Italy's Rocky Heart