-
Abruzzo Cherry-Picked; the Holiday & Lifestyle Guide to Italy's Rocky Heart 
-
Food & Wine » Food »
-
-
These rosemary crisps have become our beach snack bliss along with a glass or 2 of pear juice, here's the recipe... -
Die-hard vegetarians frequently say that the only thing they miss is a bacon sandwich; away from Abruzzo I miss La Mascionara’s pancetta
-
This zesty watermelon granita recipe pulls together Abruzzo’s most readily available ingredients & flavours at the start of summer
-
If you are looking for a light, tasty & inexpensive filling for some summer ravioli, one classic stuffing is walnut & ricotta
-
It’s pick and plait time here in Abruzzo at the moment, with onions and garlic becoming works of art
-
Unofficially Summer has begun as the last of the wild asparagus is picked or rather not available to be picked
-
Sulla, not just a memorable Roman General that Plutarch wrote about & Mozart composed operas around, but the name of an even
-
Squid, one of the Adriatic’s most beautiful, elegant yet predacious creatures; mournful enough to make you really think twice about eating it
-
Breaking Bread in L’Aquila is the perfect Italian cookbook for those lacking a “nonna” to pass down the mouth-watering, fresh & zingy
-
How to fight off the hissing winter blades of freezing castle drafts - feast on hot bowls of stewed Ceci dell’Aquila.
-
Exploring the Abruzzo provinces of Teramo, Chieti, Pescara & l’Aquila in the Spring with a salty porchetta panino in hand
-
Abruzzo is for foodies that enjoy sustainable products that have been cultivated and made with love and pride.
Discover why Abruzzo’s regional take on ’spaghetti’ can really be named after a guitar, savour Prosciutto di Basciano, a beautiful aged mountain ham dipped in garlic and chillies or Pecorino d’Abruzzo, stunning Gran Sasso Mountain cheese produced from sheep grazed on sweet juniper, mint and grass pastures high in the Apennines.
From Pan dell’Orso(Bear Bread) a delicious dessert bread to original confetti it is the best of Italian cooking with a little bit of can-can spice.
- 27%La Porta dei Parchi & the best organic ricotta cheese
- 26%Peperoncino, Abruzzo’s Fiery Protagonist
- 22%Abruzzo’s Autumn Walking Colours via La Mascionara
- 21%Thorny Flavours - Abruzzo Cardoons & Artichokes
- 21%A Tasty Abruzzo Christmas Present
- 11%Best Place to Food Shop in Abruzzo
- 11%Food & Memories of Abruzzo, Italy’s Pastoral Land
- 10%The Tastiest Lentil ever - Lenticchia di Santo Stefano
- 8%Italia’s Perfect Pasta
- 3%Summer Treat - Ravioli with Ricotta & Walnuts
In the Area, click a pin to read more
- Seasonal Favourites
- Keep in Touch
The latest Abruzzo tips
direct to your inbox
- Tweetahoo
- Travel Tips
- Life in Abruzzo
© 2004-10 Life in Abruzzo - Abruzzo Cherry-Picked; the holiday & lifestyle guide to Italy's Rocky Heart