Here in Abruzzo Italy, rather than the seemingly ubiquitous Halloween celebrations the magic of Autumn is celebrated on the 1st & 2nd November by reflecting on the extended family, past and present – the familial bond which keeps Italy going.
Pumpkins fit for a Piggie not Halloween Jack o’Lanterns
Halloween in rural Northern Abruzzo is seen as a US import, a few lonely pumpkins on supermarket shelves and a welcome dearth of trick-or-treatings, apart from at the ‘L’aneme de la morte’ festa in Serramonacesca in Pescara perhaps. Here pumpkins are traditionally grown as food for the piggies, an autumn gastro treat before they got the traditional chop on the 8th December. That is not to say that there isn’t all sorts of witchy folklore in Abruzzo as well as things that go bump in the night, look out for stories of the marvellous blood-sucking witches that were driven away like Dracula through the use of garlic. What those stories share is that they don’t depend on a one-night stand/Celtic pagan fest for their notoriety!
In Abruzzo like the rest of Italy, the real celebrations lay post-Halloween, on the 1st & 2nd November. It’s a time spent celebrating those cherished family members that have passed on and remembering their past efforts and the resultant legacy. This encouraged ‘time out’ remembering the family is something generally a little alien to me, a custom forgotten in my native UK, all being ‘so busy’, all ‘so far away’ from the village or town where our grandparents lived or died, but here in Italy it’s so important that the first day of the ‘memorial’ has become a National Holiday.
Ognissnati & I Morti
The 1st November is All Saints Day (Tutti i Santi Ognissnati, more often you’ll just hear ‘Ognissanti’), celebrating the Saints and Martyrs that made the Catholic Church great. The 2nd November is ‘All Souls Day’ (I morti), also known as Day of the Dead (il giorno dei morti), when everyone is celebrated even those that are still sitting in purgatory or beyond! Florists get really busy, selling votive candles, single or bouquets of chrysanthemums and potted plants to the families & individuals who come to clean & polish family tombs at the cemetery; even our vegetable van was selling them this weekend.
Just in case you think those lovingly tended cemeteries that you drive past with cypress trees pointing the way to paradise have been there since time begun, most were created on the instruction of Napoleon as a way of countering diseases that entombed bodies in the centre of towns & villages brought with them.
Beyond the cleaning and lighting of candles, some of the older members of the local community still leave their beloved’s favourite food on the evening of the 1st November ready for All Souls Day. One elderly lady who is famous for her great gnocchi, leaves a bowl for her lucky departed husband; I do wonder what happens to hers and the other tasty dishes left, does the local priest have a bumper feast?
Traditional Feast 1st November
The traditional extended family meal eaten on this ‘catch up’ day in this part of rural Abruzzo is:
Gnocchi with Sugo | Roast Chicken | Roast Potatoes with Garlic & Peperoni
Roast Chestnuts |Cachi or Pomegranates
Although I’m neither a Catholic nor religious, the idea of taking time out to remember family members is very appealing. I have to be honest, I have never visited my grandparents at their UK cemetery, wiped down their headstone, laid a flower and let its perfume take me back to lazy hot summers spent being indulged by them. When in fact did I last take the time to just reflect on how the past and the preceding generations have shaped me?
In Basicanella, where we have our house in rural Abruzzo, it seems no matter how far the economy has pushed residents to migrate in the name of work within Europe, they return for this day to share dinner with their families. It may sound hideously saccharine, but home is where the heart is, and that means where the family lies, and it does make an awful lot of people I know here incredibly happy.