Comments on: Orange & Pistachio Lady Marmalade
All about Abruzzo in a cherry-picked fashion!Sun, 28 Jul 2013 13:39:12 +0000hourly1By: LifeInAbruzzo
Mon, 06 Feb 2012 15:16:59 +0000http://www.lifeinabruzzo.com/?p=11053#comment-12616I'll have a go Robert with the blood orange ones for sure thank you for your recommendation, had also thought about making orange curd with them but it may be a little intense in colour….
Mon, 06 Feb 2012 09:36:14 +0000http://www.lifeinabruzzo.com/?p=11053#comment-12526I have just finished laying up my marmalade for the next year (or two if my family is to be believed) but am bookmarking this for next season – sounds divine! The blood oranges make a beautiful marmalade and also an orange jam (for the non-marmalade lovers) so if you have a ready supply of them I can recommend diverting some to this purpose.