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	<title>Comments on: Pasta Fagioli con le Cotiche all ‘Abruzzese Recipe</title>
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		<title>By: john di mondi</title>
		<link>http://www.lifeinabruzzo.com/pasta-fagioli-con-le-cotiche-all-abruzzese-recipe/comment-page-1/#comment-231</link>
		<dc:creator>john di mondi</dc:creator>
		<pubDate>Fri, 03 Sep 2010 16:43:39 +0000</pubDate>
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		<description>my roots, both parents born in abruzzi,Sante Omera, i learned to cook from them, the dishes, i return to abruzzi every summer, i work in usa my soul is in mountains of abruzzi,  your recipe is fine BUT you want to fast track the dried bean process. overnite soaking is needed, changing cold water a few times. i cring at the canned bean cooks, please no shortcuts, do not serve until 2nd day after you prepare so the beans can give their true flavor to the dish.
thank you
john di mondi</description>
		<content:encoded><![CDATA[<p>my roots, both parents born in abruzzi,Sante Omera, i learned to cook from them, the dishes, i return to abruzzi every summer, i work in usa my soul is in mountains of abruzzi,  your recipe is fine BUT you want to fast track the dried bean process. overnite soaking is needed, changing cold water a few times. i cring at the canned bean cooks, please no shortcuts, do not serve until 2nd day after you prepare so the beans can give their true flavor to the dish.<br />
thank you<br />
john di mondi</p>
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