Life in Abruzzo Food & Travel Guide

All about Abruzzo food & travel in a cherry-picked fashion

Tasty Unions & Beautiful Pecorino Pairings

There are some that would say a 3-month cave-aged doesn’t need added adornment, texture or a tantalising contrast, but there are firm believers that a should never be served alone.

Great cheese especially Abruzzo pecorino has a richness that allows for all manner of bitter, sweet and fruity pairings which bolster it from a simple piece of superb cheese to something magical that lingers.

Thanks to Chef Mirko Carpitella for B&B Scacciapensieri for such an inspired assortment for breakfast!

Pecorino Paired With:

  • Tropea Red Onions
  • Peperoncino
  • Ascolana Olive Oil
  • Montepulciano d’Abruzzo conserve
  • Orange Flower
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try drizzling chestnut honey on it!!


Always a winner


Oh! I need this. Many thanks.


Helen Free It will be interesting to see what happens over there when companies start hiking up prices like here to pay for currency loss & that is without even embarking on the additional trade tarrifs…


Especially with something apolitical as food. The guests are another matter….


Rita DeLisi Rastelli

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