There are some that would say a 3-month cave-aged Teramano pecorino doesn’t need added adornment, texture or a tantalising contrast, but there are firm believers that a cheese should never be served alone.
Great cheese especially Abruzzo pecorino has a richness that allows for all manner of bitter, sweet and fruity pairings which bolster it from a simple piece of superb cheese to something magical that lingers.
Thanks to Chef Mirko Carpitella for B&B Scacciapensieri for such an inspired assortment for breakfast!
Pecorino Paired With:
Sam is a very lucky midlife mama to A who is 6 and she works as a self-employed freelance travel and food web content manager and copywriter. She is currently writing the book ‘Abruzzo: Folk and Food.
She is the co-founder of the social enterprises: The Abruzzo Blogger Community and Let’s Blog Abruzzo.
Why wine lovers & Italophiles should jump at the chance…
A delicious roasted aubergine cake with a lick of fresh…
How to work and make the most from Italy’s extraordinary…
try drizzling chestnut honey on it!!
Always a winner
Oh! I need this. Many thanks.
Helen Free It will be interesting to see what happens over there when companies start hiking up prices like here to pay for currency loss & that is without even embarking on the additional trade tarrifs…
Especially with something apolitical as food. The guests are another matter….
Rita DeLisi Rastelli