Cakes, Biscuits & Desserts

A birdie shaped stuffed pastry that celebrate San Antonio with an interesting history

Christmas in Abruzzo isn’t just a time of baking biscuits and cookies, they’re are also some spectacular feel good delicious deep fried goodies that are guaranteed to see off icy bora and mistral blasts

Blackberries, arhhh such an easy catapult back to childhood, those fat juicy blackberries being such easy low-level pickings for any age at any time

Why eat pie when you can indulge and have these delectable pumpkin, rosemary & raisin fritters rolled in crunchy cinnamon sugar

An Abruzzese light and tasty must-try dish that rivals the region’s beloved arrosticini for fame are Pizzelle, Cancellate, Neole or Ferratelle depending on which of the provinces you are in

A moist and light ricotta and chocolate lattice tart all the way from Manoppelo Abruzzo, home to Veronica’s Veil and Casale Centurione Country House

Mimina’s tasty Christmas pastries ceci ripeni are a little different to those we eat up in the province of Teramo and called caggionetti. They team chickpeas, almonds and dark chocolate and coat them in the town of Prezza’s famous mosto cotto, encasing them in a soft egg based fried pastry

Bocconotti Montoriesi are seductive rustic pastries that celebrate Abruzzo’s most acclaimed harvests around the former…

Bostrengo is a winter rice cake that is scrumptious served as a sweet pick-me-up when you wake to a cold damp squib of a day, or as a moreish little cube to accompany a large glass of fruity red wine on a howling night when you don’t want to leave the house.

Mostaccioli… delicious Italian Christmas cookies that can use up half drunk bottles of Montepulciano d’Abruzzo left over from the night before

Not many Abruzzo sweets can boast being the favourite of Ignazio Silone, the region’s most famous author acclaimed for his Abruzzo Trilogy.

How do you describe sfogliatelle beyond perhaps as one of Abruzzo’s and Southern Italy’s favourite indulgences?

When facing down a caustic winter wind and shovelfuls of snow it’s time to make marmalade with its warming bitter sweet aroma that permeates each room in the house

With Ferragosto’s multi-course feast arrival, it’s time to find an Abruzzo peach of a dessert that’s delicious & will slip down after the previous excess

A traditional Chieti fresh fig tart that’s perfect for summer and a great way to entice that very rare breed of ‘not fond of figs’…

There’s nothing in the world like sweet juicy cherries & their loud welcome to the start of the summer – but cherry ice-cream is the best way to ratify summer!

A tangy Almond Lemon & Ricotta Cake for gluttons that like to indulge in a couple of slices like me, it’s gluten & butter free…

Fever, February, Fishbones & Fenugreek are not something that grab you as having a lot in common today I learnt otherwise

Swirly whirly snowflakes are falling outside; to revive flavours of Abruzzo summer I baked an upside down chocolate & wild cherry polenta cake

No matter how you pronounce them, Abruzzo’s traditional Christmas treats Caggionetti are one of the best Christmas treasures around

Autumn weather and a windy afternoon outside just screams for Fritti di Latte, which is a speciality all around Montorio al Vomano in Abruzzo’s Teramo province

A bucketful of windfall pears goes a long way into providing some relish to pecorino cheese…

This zesty watermelon granita recipe pulls together Abruzzo’s most readily available ingredients & flavours at the start of summer