Put simply, truffle hunting in Abruzzo is an enchanting adventure that has you gently treading across a drop dead gorgeous central Italian landscape, bedazzled by the seeing power of a doggie’s nose and eating like a king at the end of it!
An Italian cooking holiday that creates a narrative of Abruzzo that embraces mountains and sea, and provides some authentic cooking experiences to take home from the 4 provinces
Who doesn’t love traditional great tasting pasta that cradles its sauce instead of it splatting onto the plate? Apparently the key is semolina!
Could a fish cookery course aboard a trabocco be Abruzzo’s most delicious alfresco experience? It’s certainly one of Italy’s most unique cooking courses
An Italian cookery course specialising in piquant & healthy Abruzzo cooking with tours of local producers & Chef-led cookery sessions in an Abruzzo C18th palazzo
How the Italian Renaissance love of bling picked-up the fortunes of Navelli in L’Aquila via the production of saffron, its precious red gold spice