An Italian cooking holiday that creates a narrative of Abruzzo that embraces mountains and sea, and provides some authentic cooking experiences to take home from the 4 provinces
Who doesn’t love traditional great tasting pasta that cradles its sauce instead of it splatting onto the plate? Apparently the key is semolina!
Could a fish cookery course aboard a trabocco be Abruzzo’s most delicious alfresco experience? It’s certainly one of Italy’s most unique cooking courses
An Italian cookery course specialising in piquant & healthy Abruzzo cooking with tours of local producers & Chef-led cookery sessions in an Abruzzo C18th palazzo