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Tasty Unions & Beautiful Pecorino Pairings

by Sam Dunham

There are some that would say a 3-month cave-aged doesn’t need added adornment, texture or a tantalising contrast, but there are firm believers that a should never be served alone.

Great cheese especially pecorino has a richness that allows for all manner of bitter, sweet and pairings which bolster it from a simple piece of superb cheese to something magical that lingers.

Thanks to Chef Mirko Carpitella for B&B Scacciapensieri for such an inspired assortment for breakfast!

Pecorino Paired With:

  • Tropea Red Onions
  • Peperoncino
  • Ascolana Olive Oil
  • Montepulciano d’Abruzzo conserve
  • Orange Flower
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Guest

try drizzling chestnut honey on it!!

Guest

Always a winner

Guest

Oh! I need this. Many thanks.

Guest

Especially with something apolitical as food. The guests are another matter….

Guest

Helen Free It will be interesting to see what happens over there when companies start hiking up prices like here to pay for currency loss & that is without even embarking on the additional trade tarrifs…

Guest

Rita DeLisi Rastelli