Home Antipasti & Snacks Tasty Unions & Beautiful Pecorino Pairings

Tasty Unions & Beautiful Pecorino Pairings

by Sam Dunham
Pecorino Pairing

There are some that would say a 3-month cave-aged doesn’t need added adornment, texture or a tantalising contrast, but there are firm believers that a cheese should never be served alone.

Great cheese especially Abruzzo pecorino has a richness that allows for all manner of bitter, sweet and pairings which bolster it from a simple piece of superb cheese to something magical that lingers.

Thanks to Chef Mirko Carpitella for B&B Scacciapensieri for such an inspired assortment for breakfast!

Pecorino Paired With:

  • Tropea Red Onions
  • Peperoncino
  • Ascolana
  • Montepulciano d’Abruzzo conserve
  • Orange Flower

6 comments

Stewart Holland 19/11/2016 - 13:38

try drizzling chestnut honey on it!!

Life in Abruzzo 19/11/2016 - 13:41

Always a winner

Helen Free 13/11/2016 - 23:58

Oh! I need this. Many thanks.

Helen Free 14/11/2016 - 00:14

Especially with something apolitical as food. The guests are another matter….

Life in Abruzzo 14/11/2016 - 00:22

Helen Free It will be interesting to see what happens over there when companies start hiking up prices like here to pay for currency loss & that is without even embarking on the additional trade tarrifs…

Maurizio DeLisi 13/11/2016 - 23:05

Rita DeLisi Rastelli

Comments are closed.

All about Abruzzo in a slow travel & food blog
All about Abruzzo in a slow travel & food blog