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Tasty Unions & Beautiful Pecorino Pairings

by Sam Dunham

There are some that would say a 3-month cave-aged doesn’t need added adornment, texture or a tantalising contrast, but there are firm believers that a should never be served alone.

Great cheese especially pecorino has a richness that allows for all manner of bitter, sweet and pairings which bolster it from a simple piece of superb cheese to something magical that lingers.

Thanks to Chef Mirko Carpitella for B&B Scacciapensieri for such an inspired assortment for breakfast!

Pecorino Paired With:

  • Tropea Red Onions
  • Peperoncino
  • Ascolana Olive Oil
  • Montepulciano d’Abruzzo conserve
  • Orange Flower
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try drizzling chestnut honey on it!!


Always a winner


Oh! I need this. Many thanks.


Especially with something apolitical as food. The guests are another matter….


Helen Free It will be interesting to see what happens over there when companies start hiking up prices like here to pay for currency loss & that is without even embarking on the additional trade tarrifs…


Rita DeLisi Rastelli