Taking elements from both Abruzzo & Le Marche this dish is a fried heaven of lamb, battered vegetables, sweet custard fritters and olive all’Ascolana; these amazing olives are stuffed with meat, breaded and deep fried to crispy perfection
Bocconotti Montoriesi are seductive rustic pastries that celebrate Abruzzo’s most acclaimed harvests around the former…
As a self-confessed olive fiend, I was delighted to hear that my favourite gnarled tree was also now gifting us Organic Olive Leaf Tea courtesy of Abruzzo groves
Blue on Blue means a carpet of speedwell in the olive groves competing with the sky as to who can chase the real blues away in Abruzzo till it’s officially Spring
It was almost a case of “olived-out” courtesy of the omnipresent olive-based conversations, that is until an olive sagra down in San Vincenzo Valle Roveto!