Here are 24 surprises to do, taste, experience and expect from a holiday to Abruzzo. They were originally created for the 2018 #AbruzzoAdventCalendar on the Facebook Page, we’ll create another for 2019!
Why wine lovers & Italophiles should jump at the chance for a break at the Abruzzo agriturismo and home of Emidio Pepe, one of Italy’s foremost purveyors of organic wine
Great cheese especially Abruzzo pecorino has a richness that allows for all manner of bitter, sweet and fruity pairings which bolster it from a simple piece of superb cheese to something magical that lingers
don’t you love it when visiting a place evokes a half-forgotten tune from memory’s depths to perfectly suit the ambiance of where you’re at…?
Autumn in Abruzzo begins in earnest in mid-October, down on its wine-growing hills, valleys and Adriatic beaches it’s still a temperate 24C mid-October
A traditional Abruzzo cheese recipe that combines 2 of my favourite ingredients: cheese & mint as well as being a canny roadmap to its socio-economic history
A bucketful of windfall pears goes a long way into providing some relish to pecorino cheese…
Linking Abruzzo is our new fortnightly blog where we feature what has tickled our fancy from reading Abruzzo blogs & international press about this special area of Italy.