This is my winter Gran Sasso version of my friend Anna’s farinata recipe. It …
Recipes and a little history on the use of peperoncini in Abruzzo. Whether you like it piccante or sweet, freshly snipped onto your dish or in oil the region has a wide range of recipes that will make everyone happy!
Agritur Panorama’s tangy recipe for soft undulating Teramana peperoncini jam is incredibly simple to …
Il Coatto / Pecora alla Callara is Abruzzo’s oldest traditional shepherd’s recipe forever entwined …
Abruzzo has a long history of vegan cuisine, here we talk restaurants & tempt …
Tears that prick your eyes for the victims of an un-just earthquake are always …
Brodetto Vastese the winding barter fish soup that like James Bond’s martini you shake …
A delicious squishy salami by the name of Ventricina Teramana lightly spread onto smoky …
When the snow shuffles down the Abruzzo’s mountains, a cacophony of snowflakes, icicles scream …
How to fight off the hissing winter blades of freezing castle drafts – feast …
If you love a holiday of colour and the wake up zing of chillies …