Christmas in Abruzzo isn’t just a time of baking biscuits and cookies, they’re are also some spectacular feel good delicious deep fried goodies that are guaranteed to see off icy bora and mistral blasts
Taking up the cookery challenge from Nonna next-door of my favourite summer dish, deep fried stuffed zucchini flowers
Maria’s Stuffed Mussels are delicious & deny Italian purists the ability to disdainfully say “ma no no no we don’t eat fish and cheese together”
Brambles appear on every continent this Abruzzo Blackberry Ratafià recipe ensures that where ever in the world you’re based you can toast Italy’s rocky heart!
A traditional Chieti fresh fig tart that’s perfect for summer and a great way to entice that very rare breed of ‘not fond of figs’…
Beanz Meanz Barrowfuls of Fagioli, sweet & creamy, beautifully dapled Borlotti Beans to give them their real name, to shell in September.